The Ryori Knives Kyoto Series features a beautiful Tsuchime Hammered Damascus finish stainless steel blade with an ergonomic rosewood handle.
A very versatile and long-lasting set of 3 knives (Chef + Santoku + Utility), that can be used to perform all tasks a chef needs in everyday cooking. Featuring a 67-layer Damascus steel blade and a rosewood handle, the Ryori Kyoto knife is the ultimate kitchen tool.
Set of 3
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Chef knife. Can be used for all purposes of cutting in the kitchen
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Santoku knife. General-use knife for chopping, dicing & slicing
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Utility (petty) knife. Usually shorter than a chef knife; ideal for mincing, chopping herbs & similar smaller ingredients
Features
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Lightweight, double bevel-edged. Can be used to perform many cutting tasks with ease
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Versatile. Can be used for cutting, slicing, chopping, dicing & more
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Precision forged blades. For unrivalled performance & incredible edge-retention
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67 layers of high-carbon stainless steel cladding. Provides exceptional strength, durability & stain-resistance
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Nitrogen-cooled. For enhanced, hardness, durability & corrosion resistance
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Ergonomic rosewood handle. For superior hand control, agility & comfort
NOTE: Customers must be 18+ years old to purchase